Continuous pressure cooking device
Achieving high efficiency and high quality with continuous uniform steaming!
This product is a continuous pressure cooking device that can handle degreased soybeans, whole soybeans, rice, and bran, among others. Due to its continuous operation, it significantly reduces working time and increases efficiency. It allows for the continuous and rapid cooling of materials after cooking, leading to improved quality. Both ends of the cooking can are fully openable, allowing for complete internal cleaning, and making inspection, testing, and repairs easy. The rotary valve comes in both horizontal and vertical types, which can be selected according to the application. 【Features】 ■ Automated control enables unmanned operation ■ Compared to batch types, it levels the load of electricity and steam ■ Can reduce the capacity of boilers and other equipment ■ Requires a smaller installation area relative to the processing volume ■ The net conveyor system ensures strict adherence to cooking retention time ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
- Company：Fujiwara Techno-Art Co., Ltd. 本社
- Price：Other
